Feb 28, 2014

A Taste of Hawaii

The Onomea Tea Company

CEILING FANS SPIN ABOVE TABLES covered with mint-green cloths as we settle in for lunch and a farm at the Hawaiian Vanilla Company here in the rain-forest town of Paauilo,
an hour’s drive from the Big Island's sunny Kohala Coast. 

Jelly jars filled with vanilla-scented iced tea and lemonade arrive, along with vanilla- infused sautéed shrimp, grilled chicken in a bourbon-vanilla-citrus marinade, and a salad tossed with a vanilla-spiked raspberry vinaigrette.


A vanilla-inspired lunch at the Hawaiian Vanilla Co.

Any regrets I had about leaving the beach behind to explore the agricultural side of an island normally associated with volcanoes and lava-rock fields disappear as quickly as our dessert of vanilla ice cream with passion-fruit curd. In business since 2000, Hawaiian Vanilla is among a handful of Big Island microfarms and culinary entrepreneurs welcoming visitors for a look behind the scenes.



Wendell and Netta Branco of  Long Ears Coffee Co.

Find out more about the Big Island's agricultural and culinary scene in my "Taste of Hawaii'' story in the March issue of Virtuoso Life magazine.


Feb 25, 2014

Colombia's Casa de Flintstones


Guidebooks point visitors to Colombia to the town of Villa de Leyva, a historic colonial village, 95 miles north of Bogota, known for its fine dining, boutique hotels and huge central plaza built by the Spanish in the 16th century. The square is picture-perfect, but as I report for NBCNews.com today, there's an even more intriguing reason to come this way: Casa Terracota, or Casa Barro in Spanish, is a 5,400-square-foot Hobbit-like house made entirely of clay, a project literally cooked up by architect and owner Octavio Mendoza who calls it "the biggest piece of pottery in the world.'' 



Surrounded by farmland and known to locals as "Casa de Flintstones, the house has been a 14-year project for Mendoza, 64, an artist and environmental activist who spent most of his career designing homes, commercial buildings and churches.

He lives most of the time in another house nearby, but often spends the night here as he continues work on beds, furniture, bathrooms and kitchen utensils fashioned from mud mined locally and fired in a ceramic kiln. Visitors are welcome ($3.50 for self-guided tours). His goal, he says, is to demonstrate how soil can be transformed into habitable architecture by simply using the natural resources at hand (air, water and fire). The house contains no cement, for instance, or steel.  



Rooms curve and flow into each other as if the house was cast in a mold and came out in one piece. Solar panels provide hot water for showers and bathroom toilets and sinks are decorated with colorful mosaic tiles. 



"Think of it this way," he explains on his website, "in desert places (which exist all across the planet), soil is perfect for this type of architecture... This means that for all those regions, a system like this could bring housing to millions of families.''



Mendoza designed confortable niches on two floors, including sinks, several showers and toilets, lounging and sleeping areas. Decorating the kitchen are beer mugs he made from recycled glass and lighting fixtures shaped like fish that he fashioned from scrap metal and tin cans.


Tables are set with dishes, mugs and vases made of clay. Several windows look like big eyes.




We were lucky to find him here working the day we visited. He invited us to sit around his table for a chat, and gave me a miniature replica of the house as a parting gift. When will he finish? Likely not soon. He's having too much fun.

"This is a project for life,'' he told us. "My life is my work."



This is the cobblestone plaza in Villa de Levya that everyone comes to see. The reason it appears plain is that most of the activity goes on behind the walls of the white-washed stucco buildings. Inside are beautiful hotels, cafes, shops and in the center, a Catholic church dating to the 1600s. The cobblestones are extremely hard to walk on, so if you plan to visit, wear good shoes, and be prepared for thunderstorms which flood the streets within minutes.




We found Villa de Levya a little sleepy for our tastes, perhaps because we visited during the week instead of on a weekend. Restaurants and shops mostly cater to tourists, although I'll admit, it was relaxing to sit at a covered cafe on the square during a thunderstorm, and sip wine and eat pizza after a  busy few days in Bogota.

There are a few other interesting sites in the surrounding area, all of which can be visited in two or three hours time by hired taxi. One of the most unusual is El Infiernito (Spanish for "Little hell"), a pre-Columbian Muisca (the indigenous ethnic group that populated this part of Colombia before the Spanish), site composed of several earthworks surrounding a setting of upright standing stones.  Sometimes referred to as "Penis Park,'' the site is believed to have served as an astronomical observatory.





Feb 15, 2014

Funky Fernwood: Exploring Victoria's urban village


The Fernwood Inn 

Victoria, B.C. - You've done high tea at the Empress hotel, viewed the Parliament buildings from a horse-drawn carriage, and stopped at Rogers' Chocolates for a box of truffles.

Now what?

Leave Ye Olde England behind for a stroll to Fernwood, an urban village a short walk or bus ride east of the Inner Harbour, and discover an alternative Victoria. 

Meet a new-age ice-cream maker who takes orders on a rotary dial phone and a former Apache helicopter pilot who custom-designs contemporary-style kilts. Take in a play in a restored 19th century Baptist church, or stroll through a square film crews used to recreate a scene in Edinburgh, Scotland.

Did I mention the tattoo parlor and piercing salon?

"There's an atmosphere here,'' says Steve Ashton,  a retired U.S. marine and former yacht designer who operates Freedom Kilts out of a historic 1911 house.  "They call it funky Fernwood." 


Steve Ashton of Freedom Kilts
Read all about it in my recent story for the Portland Oregonian. The neighborhood's commercial hub is Fernwood Square, a tree-lined pedestrian area at the corner of Gladstone Avenue and Fernwood Road that was transformed into the city of Edinburgh in 2011 for the filming of a movie about Harry Potter author J.K. Rowling. 

Much has changed from a decade ago when the square was an unwelcoming place in a neighborhood filled with historic homes  built by merchants, sea captains and tradesmen in late 19th and early 20th century.


Belfry Theatre
The gable-roofed Belfry Theatre, once shared its space  with a homeless shelter. It faced the Cornerstone Building, a boarded-up eyesore, now the Cornerstone Cafe, known among locals as "Fernwood's living room.''  

Stop in for coffee or tea latte and know your money is going for a good cause. Rehabbed and owned by the nonprofit Fernwood NRG (Neighbourhood Resource Group), the cafe's proceeds go to support affordable housing and child-care programs. 


Cornerstone Cafe
Dining choices - everything from Mexican and Caribbean street food to sophisticated French - fit the neighborhood's eclectic personality.  Next door to the Cornerstone Cafe is the Stage Wine Bar, 1307 Gladstone Ave., open evenings for cocktails, vegetarian tapas, plates of housemade sausages. 

Tiny Ca Va Bistro Moderne,  across from the Belfry at 1296 Gladstone, was voted the No. 2 best restaurant in Canada by Air Canada's enRoute Magazine's readers. The refurbished Fernwood Inn, 1302 Gladstone, welcomes families into a a warmly-lit, English-style gastropub with locally-brewed Phillips double-chocolate porter is on tap and a menu featuring artisan cheese plates and Thai curries. 

Other stops:

*The She Said Gallery, 2000 Fernwood Rd., supporting Vancouver Island women artists with sales of pottery, jewelry and glass art and more.

 *Freedom Kilts, 1919 Fernwood Rd. Steve Ashton and his band of kiltmakers specialize in "contemporary kilts,'' made from machine washable materials with side pockets like those found in slacks. Ashton wears the talk, donning a "work'' kilt most days in favor of pants. 

* Fernwood Coffee, 1-1115 N. Park Street. Starbucks not. This small roastery operates a cafe called the Parsonage, serving coffee and a lunch menu composed of whatever local farms, butchers, fish mongers and bakers are producing at the time. 

* Cold Comfort Ice Cream, next door to Fernwood Coffee at 2-1115 N. Park.  Owner Autumn Maxwell began making all-natural ice cream out of her home, inventing 250 all-natural flavors so far. 


Autumn Maxwell of Cold Comfort Ice Cream
Using local herbs and fruits to come up with creations such as sour cherry and rosemary ice cream sandwiches, she sells a rotating selection of treats out of an old-fashioned storefront creamery complete with a working rotary-dial phone. 

Fernwood, says Maxwell, "is definitely evolving into a foodie community,'' with the emphasis on community. 


Painted telephone poles
Follow a walking tour laid out by the Fernwood Community Association, and notice the decorative telephone polls painted by local residents.  As part of a project commissioned by the Belfry, playwright/journalist Joel Bernbaum spent more than a year interviewing hundreds of people in Victoria about homelessness, including a few who once lived at the Belfry, for the recent production "Home is a Beautiful World.'' 

"The neighborhood has changed a lot in the past ten years,'' says Fernwood resident Lydia Mills. "Now there's something for everybody.'' 


If you go:

Fernwood is about 1.5 miles east of downtown Victoria. From Bastion Square, walk along Pandora Avenue or take bus No. 27, 24, 2 or 28.

For tourism information, contact Tourism Victoria. The Fernwood Community Association published a self-guided walking tour. Other information about the area is on the NRG's website.



Feb 5, 2014

Where the foodies are going in 2014

Penang street food vendor

Writing in the London Independent this week, Lonely Planet's Robin Barton asks where the foodies are going in 2014. Her Number 1 pick: Penang, Malaysia.

"Its food reflects the intermingling of the many cultures that arrived after it was set up as a trading port in 1786, from Malays to Indians, Acehenese to Chinese, Burmese to Thais. State capital Georgetown is its culinary epicenter," she writes. 

Food is at the top of of the list of the reasons many people visit Penang. It certainly was for me when I stopped there on a trip through Southeast Asia a few years ago.

Malaysians seem to be constantly eating. Miss the street food here and you miss a nightly movable feast that takes place on street corners and outdoor food courts like this one called hawkers centers.

Books have been written about Penang's hawkers. Most started out as traveling pushcart vendors hawking their food from portable kitchens with stoves powered by gas canisters.

Later, things became more organized with licensed vendors operating permanent stalls in centers like Red Garden where hygiene standards are high.

Locals seek out their favorite hawkers for the best oyster omelets or laksa, a noodle soup of fish, tamarind juice, pineapple and mint.

Foodies will do well to seek out local spot such as New Lane Hawkers Centre — crowded and chaotic — with tasty duck meat noodle soup ($1) and wet spring rolls (also $1) stuffed with tofu and turnip.

Eating this way is an easy way to meet local people. LP's Barton mentioned one of my favorites is the bright and clean Esplande Food Centre on the seafront at Fort Cornwallis in the old British colonial district.


The Esplande Food Centre

Malay Muslim families and students from a nearby school gather here in the late afternoons for snacks and drinks.

When I asked one family if they minded if I took their picture, they invited me to sit down with them and sample their Singapore duck.

Penang has good restaurants, and it's nice to relax in the air conditioning, so sometimes I like to combine a meal with a street stop for tea or dessert after.

I became a regular at Bala Murugan's drink shop in Little India where we go for 25-cent cups of hot tea sweetened with condensed milk, and nasi lemak, triangle-shaped packets of banana leaves stuffed with rice, coconut and fish.


Tea in Little India

More on a taste of Penang here.

Searching for dessert after dinner one night along the Gurney Drive seafront, I stopped at a cafe specializing in Indian cooking, called nasi kandar, a combo of Malay and Indian cuisine.

The concept came about when nasi (rice) hawkers would balance a kandar (a pole with containers on both ends) on their shoulders and sell their wares.

The Pakistani owner waved me in. He hoped I'd order dinner, of course, but all I wanted was the honey ice cream we saw advertised on his sign board.

What I got was a thin pancake filed with warm bananas and topped with ice cream drizzled with honey.

Heaven.